Chocolate Chip Cookies (KFP)
2 tablespoons coconut flour
¼ cup almond flour
¼ cup zero calorie sweetener
3 tablespoons matzah meal
3 dashes cinnamon
Dash of salt
6-7 tablespoons water
½ teaspoon vanilla sugar
1 tablespoon chocolate chips
Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
Combine coconut flour, almond flour, sweetener, matzah meal, cinnamon and salt in a mixing bowl and whisk with a fork.
Add water and vanilla extract, and stir. If dough isn’t fully moist, add in more water, one tablespoon at a time.
Stir in chocolate chips.
Form dough into 8 equal-sized balls, place on baking sheet and slightly flatten with the palm of your hand.
Bake for 12 minutes.
Allow to cool completely before eating.
Makes 8 cookies. Count 1-2 cookies as a treat.