Recipe of the Week- Smashed Potatoes
Ingredients: 4 Yukon Gold potatoes Kosher salt 2-3 tablespoons olive oil 2 cloves garlic, minced, or 2 frozen garlic
KFP Cucumber Radish Salad
Gluten-Free Cooking With Tanya Cookbook SNEAK PEAK! CLICK HERE for the PDF
Recipe of the Week- Healthier Purim Hamentashen
Ingredients: 3 cups white whole wheat flour 2 teaspoons baking powder ½ teaspoon salt 4 whipped egg whites ¼
Recipe of the Week- Roasted Garlic Hummus
Ingredients: 20 garlic cloves, peeled 2 tablespoons extra-virgin olive oil, divided 1 can chickpeas, drained and rinsed 4 tablespoons fresh
Recipe of the Week- Chocolate Almond Crumble
Try this recipe and use up some of the extra chocolate, nuts, and dried fruit lying around from Tu
Recipe of the Week- Hot & Cheesy Spinach Spread
Try this dip with some whole wheat crackers to create a filling, nutritious meal. Ingredients: 10 ounces frozen chopped
Recipe of the Week- Sunday Night Taco Bar Part 3
Make this separately, or see parts 1 & 2 for the full taco recipe! This recipe is great to make