This recipe is low calorie, refreshing and can be used as a snack on Pesach

Ingredients:

1 cup Greek yogurt

1-2 tablespoons Splenda or other sweetener

1 cup frozen blueberries

Directions:

Blend all ingredients in food processor until smooth

Transfer into ice cube tray and freeze for 2-3 hours until beginning to freeze

Transfer back to food processor and blend again until smooth.

Refreeze in 2 containers until completely frozen.

Makes 2 servings – count each serving as a snack. Enjoy!