1 cup Greek yogurt
1-2 tablespoons Splenda or other sweetener
1 cup frozen blueberries
Blend all ingredients in food processor until smooth
Transfer into ice cube tray and freeze for 2-3 hours until beginning to freeze
Transfer back to food processor and blend again until smooth.
Refreeze in 2 containers until completely frozen.
Makes 2 servings – count each serving as a snack. Enjoy!