Summer is here and that means its grill time! Save calories by using this recipe as a marinade or sauce for your barbecues- your taste buds and waistline will thank you.
2 cans of tomato paste (6 ounce cans)
½ cup apple cider vinegar
⅓ cup zero calorie sweetener such as Stevia or Splenda
1 tablespoon liquid hickory smoke
2 teaspoons smoked paprika
2 teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon chili powder
¼ teaspoon cayenne pepper, or to taste
1 ½ cups water
Put all ingredients in a pot.
Bring to a boil, stirring frequently.
Simmer for 5 minutes then remove from heat.
Store the sauce in the fridge in an airtight container. It will keep for about a week.
Makes 6-8 servings. Count each serving as free! Enjoy!