Taking the healthy hot dog to a whole new level!
1 pack TAP Hot Dogs
1 orange pepper, julienne
1 stalk celery, julienne
1 tablespoon Mikee’s Sugar Free Barbecue Sauce
- Grill the hot dogs on the grill so they crisp a bit and have grill marks.
- Slice the hot dogs on an angle for elongated slices.
- Mix all ingredients in an aluminum pan.
- Put pan on the grill and cook until vegetables are tender.
Makes 2 servings – count each serving as a protein.