Ingredients:

• 1 ½ cups white whole wheat flour
• ½ cup white flour
• 1 cup unsweetened applesauce
• 2 very ripe large bananas
• 2 eggs
• ½ cup brown sugar substitute
• 1 teaspoon baking soda
•  1 teaspoon cinnamon
• Pinch of salt 

Instructions:

1. Preheat oven to 350° F
2. Mix flours, baking soda, salt and cinnamon in a large bowl
3. Mix brown sugar substitute and applesauce until completely blended
4. Add 2 eggs and bananas to the sugar and mix well
5. Fold wet ingredients into dry ingredients 
6. Pour into a greased 9” X 5” bread pan
7. Bake for one hour or until toothpick inserted in the center comes out clean

Makes 16 servings. Count each serving as 2 breads.

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