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Banana Bread

Hurray for Chometz!! 

Once all your Pesach supplies are put away, try this banana bread!


  • 1 ½ cups white whole wheat flour
  • ½ cup white flour
  • 1 cup unsweetened applesauce
  • 2 very ripe large bananas
  • 2 eggs
  • ½ cup brown sugar substitute
  • 1 teaspoon baking soda
  •  1 teaspoon cinnamon
  • Pinch of salt 


  1. Preheat oven to 350° F
  2. Mix flours, baking soda, salt and cinnamon in a large bowl
  3. Mix brown sugar substitute and applesauce until completely blended
  4. Add 2 eggs and bananas to the sugar and mix well
  5. Fold wet ingredients into dry ingredients 
  6. Pour into a greased 9” X 5” bread pan
  7. Bake for one hour or until toothpick inserted in the center comes out clean


Makes 16 servings. Count each serving as 2 breads.

CLICK HERE for the PDF file.