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Baked Sweet Potato Latkes

A delicious and satisfying twist to traditional latkes:



  • 2 medium sweet potatoes (1 pound), peeled and shredded
  • 2 medium green onions (2 tablespoons), finely chopped
  • ¼ cup flour
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 egg, slightly beaten 
  • Olive oil cooking spray



  • Mix all ingredients together.
  • Heat oven to 400°F. 
  • Generously grease cookie sheet with cooking spray. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. 
  • Bake 12-15 minutes, turning once, until golden brown.


Makes 4 servings – count each serving as a starch. Enjoy!

Click HERE for the PDF version.

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Includes specifics on portions according to Nutrition by Tanya guidelines

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