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Recipe of the Week- Air Fryer Latkes

Did you get yourself an air fryer yet? 

These easy, crispy, oil-free latkes are made right in your air fryer!


  • 2½ cups peeled, shredded potato
  • ½ cup minced sweet onion
  • 3 tablespoons flour or cornstarch
  • 1 egg
  • 1 teaspoon salt
  • ¼ teaspoon black pepper


  1. Preheat your air fryer to 350°F.
  2. In a large bowl, mix together the potato, onion, starch, and prepared egg. Add spices if using.
  3. Take about 2 tablespoons of the mixture and form a thick flattened latke.
  4. Place in the air fryer (depending on the size of your air fryer you will need to make multiple batches). Keep the latkes evenly spaced in the air fryer basket for optimal browning.
  5. Air fry the latkes for 5 minutes, flip the latkes, and air fry for about 3 more minutes until golden brown and crisp.

Makes 12 latkes. Count 1-2 latkes as a starch depending on your plan.